Directions
Gather together your ingredients. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray
Using a spoon, dollop some yoghurt into the bottom of each cake case until all the yoghurt has gone.
Recipe
Ingredients
200g Yoghurt of your choice (we used natural yoghurt)
Handful of fresh raspberries
Handful of fresh blueberries
Food type