Snacks

Directions

Slice the sweet potato (remember as thin as you can) and toss the slices with oil and sea salt.

Spread slices out on a lines baking sheet and bake them in a preheated oven at 400°F for 15 minutes, turn slices over and continue baking for another 10 minutes (keep watch so they do not burn). Remove and let them cool.

Marinate chicken with seasoning and oil, bake in the oven the sweet potato slices. Once baked, chop the chicken into small pieces or shred it.

Directions

Gather together your ingredients.  Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray
Using a spoon, dollop some yoghurt into the bottom of each cake case until all the yoghurt has gone.

Directions

Crush up frozen raspberries, mix all ingredients together, and leave in fridge for 20 mins.