Frozen Fruity Yogurt Bites

Directions

Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray (this will need to fit in your freezer, so it may be worth checking it for size before you start). Using a spoon, dollop some yogurt into the bottom of each cake case until all the yogurt has gone. Pop a few pieces of fruit into each cup, pressing them down into the yoghurt with the tip of your finger. Place the cups (still on the baking tray) into the freezer and leave to freeze for a couple of hours until set solid. Once frozen through, remove from the cases and serve (or bag up and pop straight back in the freezer to eat later). These are great to munch on straight out of the freezer as a healthy snack or dessert, or for a fresh idea for breakfast you could throw a few into a bowl of granola or cereal, yum!