Directions
Line baking tray with paper. Dollop 1½ to 2 tbsp of Nutella onto the baking tray and spread into a disc around 2½”. Make 7 to 8 in total. Freeze until firm. Whisk Dry Ingredients, make will in centre and pour in Wet Ingredients. Whisk until just combined. Melt ½ tsp butter in a non stick fry pan over medium heat. Dollop ¼ cup of batter into the fry pan. Top with 1 frozen Nutella disc, then cover with batter. When bubbles appear around edges flip and cook until golden.
Recipe
Ingredients
10 - 14 tbsp Nutella
Dry Ingredients
1½ cups plain flour
3 tsp baking powder
4 tbsp sugar
Pinch of salt
Wet Ingredients
1 egg
1 cup + 2 tbsp milk (I used low fat)
1 tsp vanilla essence (optional)
Food type